Sinikka Bäppler (Srivatsa devi dasi) has managed the bakery at Almviks gård for twenty years. She bakes bread with ecological cereals and uses locally grown products as much as possible. All the whole meal flour is grinded in her own stone mill shortly before baking. She also produces muesli, buns etc.
Sinikka sells her bread in Järna (Coop Konsum, Nibble Handelsträdgård), in Stockholm (Gryningen, Cajsa Warg, Ica at Folkungagatan) and in the Farmers Market at Södermalm.